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Nutrient cycles

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Overview

 

At the heart of both the phosphorus and nitrogen cycles are microorganisms such as bacteria. These key nutrients pass from plants to animals through ingestion and digestion (eating!) in a very straightforward way, but what happens after those organisms die is a far more interesting tale.

 

The recycling of these nutrients amongst many others enables their transfer between living and non-living elements on the planet: water, land, air and populations in different places and of different trophic levels.

 

Phosphorus

 

Phosphorus is an essential element present in DNA, ATP, etc. and originates from the Earth’s rocks which slowly erode into water bodies.

 

 

Thereon, it is absorbed through the water plants use in their photosynthesis, and becomes part of their biomass which can be spread via ingestion to organisms higher up the food web.

 

Phosphorus makes its way back into the soil and later into water bodies through the action of decomposers which break down the plant and animal matter. Since phosphorus is present in fertilisers used to supplement plants, this too is subject to running off into bodies of water.

 

Finally, a phenomenon known as geological uplift shifts rocks from the water bodies back up into landmass.

 

Nitrogen

 

Nitrogen is an important element in organisms, taking part in one of their most important building blocks – amino acids. That’s not to mention DNA itself…

 

In the nitrogen cycle there are two stages of N presence: the atmosphere and the ground. Whenever N is in the atmosphere it’s in the form of nitrogen gas, N2 which of course is what most of the air is made of. In the ground, N is found in ammonia (NH3), nitrite (NO2-) and nitrate(NO3-).

 

Find it hard to distinguish the formulae for nitrite and nitrate? Needn’t be! A is large (3-) and i is little (2-), former’s nitrate, latter nitrite.


Both nitrogen-fixing bacteria and lightning can take the nitrogen gas in the air and fix it into the soil, where plants take it up (nitrate assimilation) and pass it on through the trophic levels to other organisms. Mycorrhizae are symbiotic associations between fungi and plant roots which benefit the fungus in terms to access to carbohydrates, and benefit the plant by improving nutrient uptake from the soil.

 

This is especially beneficial to plants in nutrient poor soil. Fungi may be able to better extract nutrients such as nitrogen from the soil on behalf of the plant due to a smaller diameter of protruding extensions that can explore more soil as well as being able to chemically bind target nutrients.

 

Upon their death, saprobiotic bacteria decompose the remains and produce ammonia which then undergoes nitrification to NO2- and NO3- by nitrifying bacteria.

 

Denitrifying bacteria turn the N in nitrates into nitrogen gas again, so the cycle may begin once more!

 

Summary: nitrogen fixation –> assimilation –> ammonification –> nitrification –> denitrification

 

As briefly touched on before, the nitrogen contained in fertilisers used to enhance plant growth can deviate from the expected cycle when fertilisers end up in the wrong location…

 

Leaching

 

This is how fertilisers can reach further areas than planned, by the action of rain and irrigation.

 

 

 

The fertiliser is therefore washed away, out of the control of the plant grower.

 

Eutrophication

 

Eutrophication is the process of artificial or natural chemicals reaching bodies of water and changing their ecosystem.

 

Fertilisers will cause the aquatic organism phytoplankton to grow aggressively and cover the surface of the water.

 

 

It’s super beautiful, but all the organisms within the body of water are being deprived of oxygen, causing hypoxia. While certain species die and others thrive, the balance of the ecosystem is shifted dramatically. This can have unprecedented and unpredictable effects on the wider community.

The series of events leading up to this is: algal bloom –> oxygen depletion –> algal death –> decomposition

 

 

 

 

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