🌿 Photosynthesis, food production and management of the environment


Photosynthesis

Light-dependant and light-independent reactions

Limiting factors

The Compensation Point

Microorganisms in the Ecosystem

Biomass Transfer through the food chain

Farming and the Environment

Abiotic factors

Biotic Factors

Practices that boost food production at the expense of Biodiversity

Leaching and Eutrophication

Pollution by slurry and silage effluent

Promoting biodiversity

Polyculture

Succession

Field investigation of Biodiversity

Recording data


Photosynthesis

Photosynthesis is a metabolic process which makes stuff using light. How? How can you make anything from light? And why? Living things are made of complex organic molecules such as carbohydrates and proteins, as opposed to simple inorganic molecules such as carbon dioxide and water.

The vast majority of plants on Earth today undergo photosynthesis via a specific route (C3) which is slightly different to two other potential routes (C4 and CAM). The general balanced reaction for photosynthesis is:

H2O + CO2 + energy –> C6H12O6 + O2

…where water, carbon dioxide and energy are the starting materials, and glucose and oxygen the products. Here, glucose is the key product because it is the complex organic molecule made from simple inorganic reactants. The β€œenergy”, as you may have noticed, is where the light comes in.

The energy stored in big molecules (such as carbohydrates) created via photosynthesis is derived in part through the light energy in photons. In order to tap into this energy, light must beΒ absorbedΒ by plants and other photosynthetic organisms.

As you know, visible light ranges in wavelength with colour:

Between 400-700 nm, light passes through several colours from violet to red. Pigments absorb some wavelengths more than others, just like anything else we see as coloured. For example, something appears yellow if it absorbs other colours like blue (500 nm) and red (700 nm) but reflects yellow (600 nm).

The different pigments can be extracted from a plant by grinding its tissue in a solvent which will become green…..