What are these products and how do they get made in anaerobic respiration?
Yeast Fermentation and the Production of Ethanol
What is Anaerobic Respiration?
Anaerobic respiration occurs in the absence of oxygen, unlikeaerobic respiration. Some organisms such as certain types ofbacteriacarry out anaerobic respiration as the main or only kind of respiration, while other organisms such as ourselves only carry out anaerobic respiration under special circumstances.
An example is muscle strengthworkouts. When a muscle is worked beyond the available oxygen in the cells, anaerobic respiration takes over aerobic respiration, and its products eventually result in the muscle becoming sore, twitching and being unable to carry oncontracting.
What are these products and how do they get made in anaerobic respiration?
Let’s continue with the muscle workout example. Under aerobic conditions, the NADH produced fromglycolysisof partially broken downhexoseslike glucose joins the Krebs cycle where the final electron acceptor following the electron transport chain is oxygen.
In anaerobic respiration there is no oxygen available, so what happens? Instead of getting oxidised by oxygen, NADH is oxidised by pyruvate. This being a redox reaction, pyruvate is at the same time reduced by NADH. This results in the formation of lactic acid which causes all the symptoms of strenuous exercise in the muscle.
Lactate is the ion formed when lactic acid dissolves… For the purpose of talking about anaerobic respiration they’re equivalent!
The more lactic acid is formed as a result of increasing oxygen starvation, the larger the oxygen debt……